Food in the Capital

THIS EVENT WAS CANCELLED DUE TO ISSUES SURROUNDING THE CORONA VIRUS PANDEMIC. A FULL REFUND WILL BE HONOURED WITH DETAILS TO BE CONFIRMED ASAP.

BE CREATIVE & KIND IN THESE INTERESTING TIMES:)

NutriSoil is a proud sponsor of the first sustainable food conference of its kind – Food in the Capital.

This event will bring food businesses from across the Canberra Region and South Eastern NSW. A key focus will be on food production, consumption and technology helping Canberra become a fully sustainable city.

It will challenge, showcase technology and educate on what is required to establish a system-wide urban and region food model. A model to grow tourism, birth new food businesses, serve local, national and export markets along with greater liveability, nutrition and inclusion outcomes.

The event is finished.

Date

01 - 02 Apr 2020
Expired!

Time

9:00 am - 5:00 pm

Location

Thoroughbred Park
1 Randwick Road, Lyneham, ACT 2602
Event Category
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Rachelle Armstrong
Owner/Director, NutriSoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. She studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.  
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