Episode 30: Creating Innovative Food Systems with Jacob Wolki.

A man squats in a grassy field beside a herd of cattle, with a tree branch overhead. He wears a blue shirt and beige shorts. The cows, of various colors, graze and lie in the grass against a backdrop of a clear blue sky with some clouds.

Jacob Wolki is an entrepreneur from Albury Wodonga. Treating animals with respect, family and medicinal food drive his quest to build a community where farmers and consumers are connected by shared values. He raises animals, processes them, sells online, has a self-serve butchery, and runs farm tours. He is changing the system of how farmers […]