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Biological Farming Profile – Di and Ian Haggerty

nakalaNovember 1, 2021Case StudiesLeave a Comment

Ian and Dianne Haggerty farm approx. 8000 hectares of land in Western Australia’s central wheat belt. After six years of conventional farming, the Haggerty’s realised … Read More

Biological Farming Profile – Col Harper (Taravale)

nakalaNovember 1, 2021Case StudiesLeave a Comment

  Col Harper speaks about his low input farming journey which has led to his own online flour and lamb business.

Biological Farming Profile – Andrew and Linda Whiting

nakalaOctober 28, 2021Case StudiesLeave a Comment

Andrew and Linda speak about their journey to letting biology micromanage their dairy farm.  

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NutriHealth International / NutriSoil

PO Box 1610, Wodonga, VIC 3689
343 Whytes Road, Baranduda, VIC 3691
Australia
Ph: 02 6020 9676
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© 2021 NutriSoil Pty Ltd

  • Home
  • Product Details
    • NutriSoil LS Image
    • NutriSoil
      • What is it?
      • Benefits
      • Application & How to Use
      • FAQs
      • How to Order
      • NutriSoil HUBS
    • Results
      • Feedback from farmers
      • Trial Comparisons to MAP, DAP, UREA, SUPER
  • News and Events
    • News
      • Blog
      • Newsletters
      • Media Releases
    • EVENTS
      • Events Calendar
      • Biological Farming Roundtable
  • Videos and Podcasts
    • Videos
    • Podcasts
      • Biological Farming Roundtable Podcast
      • Next Generation Ag Podcast
  • Resources
    • Ten Steps to Biological Farming
    • Biological Agro Scientists Papers
    • Great Reads for Biological Thinkers
    • Case Studies
    • Ask a Farmer
    • White Paper
  • HUB Support
  • About Us
    • Professional Connections

Rachelle Armstrong
Owner/Director, NutriSoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. She studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.  
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